Stone House Bread

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Stone House Bread

At Stone House Bread, we create community-focused, sustainable bread in addition to delicious loaves. By collaborating with nearby farms in Michigan, we support local agriculture while also reducing waste by giving animals unsold bread. We use a lengthy fermentation process (more than 24 hours) to create our sourdough, which is easy on the stomach and perfect for people with mild gluten sensitivity. Every loaf matters, and if we work together, we can continue to produce not only great bread but also a healthy environment.