certificado haccp
HACCP (Hazard Analysis Critical Control Points) es un sistema internacionalmente reconocido de seguridad alimentaria que proporciona requisitos para controlar y reducir los peligros de seguridad alimentaria. Este enfoque sistemático contribuye ciertamente a analizar y controlar los riesgos biológicos, químicos y físicos en la preparación de los productos alimenticios. Además, HACCP mejora la seguridad alimentaria y reduce la potencial enfermedad alimentaria.
https://iasiso-latinamerica.co....m/mx/haccp-certifica

what is Certificación CE?
¿Alguna vez soñaste con vender tu ingenioso producto en el vasto mercado europeo? Abróchese el cinturón, porque navegar por el mundo del marcado CE puede parecer como descifrar un código antiguo. ¡Pero no temas, intrépido empresario! Si la “Certificación CE” sigue apareciendo en su investigación y reside en México, esta guía es su Rosetta Stone.
https://iasiso-latinamerica.co....m/mx/ce-marking-cert

ISO Training
If you’re looking to undergo ISO training in Malaysia, there are plenty of courses available to choose from. IAS is one of the best organizations providing ISO training courses that are tailored to meet the specific needs of your business. Whether you’re looking for a basic introduction to ISO standards or more in-depth training, you’ll be able to find a course that suits your needs. IAS, in association with our sister organization, Empowering Assurance Systems (EAS), delivers a variety of ISO training courses in Malaysia.
https://ias-malaysia.com/iso-training-in-malaysia/

HACCP Certification
Hazard Analysis Critical Control Point (HACCP) is the internationally recognized food safety system that focuses on the systems required to identify and control the potential risks of food-borne safety hazards from reaching consumers. It is suitable for any organization who involved directly or indirectly in the food chain such as farms, fisheries, dairies, meat processors, and food service providers such as restaurants, hospitals, and catering services.
https://ias-malaysia.com/haccp....-certification-in-ma

what is ISO 22000 Certification?
Therefore, ISO 22000 certification is recognized and accepted in Malaysia, where the food industry must comply with local legal requirements. In addition to complying with national legislation, certified organizations are also expected to adhere to ISO 22000 standards in order to maintain their certification. Organizations that have adopted the ISO 22000 standard are required to set up a food safety team and keep detailed records of their processes.
https://ias-malaysia.com/iso-2....2000-certification-i