HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent
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Green Certification establishes the life cycle of the products right from the raw material extraction, manufacturing process, product performance during use to the recycling of the product.
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The FDA uses it to verify that foods are safe for customers and to “improve food safety control at all phases of manufacturing, processing, distribution, and consumption.
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GMP (Good Manufacturing Practices) training is a key element of any successful quality assurance program
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Green Certification establishes the life cycle of the products right from the raw material extraction, manufacturing process, product performance during use to the recycling of the product.
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