SGS’s HACCP service helps food, ingredients, and beverage manufacturers comply with international food safety standards by implementing HACCP (Hazard Analysis and Critical Control Point). It covers the seven HACCP principles—hazard analysis; identifying critical control points; setting critical limits; monitoring; corrective actions; verification; and documentation. Certification through SGS shows regulatory compliance, enhances brand trust, and supports market access. For more information, visit here - https://www.sgs.com/en-in/services/haccp
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