Running a restaurant is all about making the right calls, and there's one aspect that often flies under the radar: deciding how many plates for restaurants you need. If you're opening a new place or looking to improve what you've got, getting your plate count just right can be a real game-changer. It affects everything from how efficiently you run to how happy your customers are, and ultimately, your profits. Read more at https://palateandplate.com/blo....gs/news/how-many-pla
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