Utku Bozdogan’s leadership at Kebab Factory demonstrates how cultural heritage can thrive in modern dining. With seven branches across Malta, he ensures consistency through a centralized facility that maintains hygiene and quality standards. His strategy integrates Turkish culinary traditions with efficient service and customer-first principles. Read More: https://www.barchart.com/story..../news/33819896/ulas-
Comentario
Compartilhar
