Ziehe das Cover mit der Maus um es neu zu Positionieren
How to cook kale greens? Start by rinsing them thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces. Heat olive oil in a skillet over medium heat, then add minced garlic and sauté until fragrant. Add the kale leaves to the skillet and cook, stirring occasionally, until they wilt and become tender, about 5-7 minutes. Season with salt, pepper, and a squeeze of lemon juice before serving.
- 14 Beiträge
- https://dkoy.short.gy/hwAHuz
- Weiblich
- 30-11--1
- Studiert an Samoa
- Wohnt in USA
Mehr Beiträge laden
Beschneide deinen Avatar
