Who Elevates Restaurant Culinary Strategy?
SeaHorse Hospitality Consulting supports restaurant concepts by aligning culinary vision with commercial discipline and operational clarity while applying a restaurant chef consultant approach to menu development, kitchen workflows, and cost structures. This ensures culinary creativity is supported by systems that deliver consistency, efficiency, and financial control. The outcome is a food-led hospitality business that achieves strong guest appeal and sustainable profitability.
https://www.seahorseconsulting.....in/consulting-chef.






